Thursday, August 9, 2007

Diet in the News

A few articles about diet in the news.

Kids raised on diet food may be more susceptible to obesity later in life.
From Science Daily:
A team of researchers contends that animals learn to connect the taste of food with the amount of caloric energy it provides, and children who consume low-calorie versions of foods that are normally high in calories may develop distorted connections between taste and calorie content, leading them to overeat as they grow up.


Choose milk for losing fat and gaining muscle.
From Science Daily:
Upon the study's conclusion, researchers found that the milk drinking group had lost nearly twice as much fat - two pounds - while the carbohydrate beverage group lost one pound of fat. Those drinking soy lost no fat. At the same time, the gain in muscle was much greater among the milk drinkers than either the soy or carbohydrate beverage study participants.

They studied young, healthy men who were put on a regimen of weight lifting x 5 days a week, then assigned to drink either two cups of skim milk, a soy beverage with equivalent amounts of protein and energy, or a carbohydrate beverage with an equivalent amount of energy, which was roughly the same as drinking 600 to 700 milliliters of a typical sports drink.


Picky eating is genetic?
From WebMD:
A study of 10,780 British twins shows food fear to be 78% inherited. Another 22% of food fear comes from environmental factors that affect one twin but not the other, report Lucy J. Cooke, MSc, of University College London and colleagues.

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